SPOT Barcelona had the opportunity in providing their studio environment with its wide range of equipment to Riccardo Bagnoli (riccardobagnoli.com), one of the most appreciated and prized photographer in Europe at this time. Nonetheless his work had two important “ingredients”. Spanish Catalan chef Ferran Adriá (elbulli.com), founder and owner of the restaurant “El Bulli”, which has 3 Michelin stars and is regarded as one of the best restaurant in the world. He was accompanied by Antonino Cannavacciuolo (hotelvillacrespi.it), chef of the BMW Guide Italy Restaurant of the year 2010 “Villa Crespi”. PROFOTO 7A and PROFOTO 8A Air guaranteed a professional performance in SPOTs “Photo Kitchen”. Bon appétit!